Pepper C. annuum IgE
Order Name
Pepper C Annum
Test Number: 5613535
Revision Date 12/14/2022
Test Number: 5613535
Revision Date 12/14/2022
| Test Name | Methodology | LOINC Code |
|---|---|---|
|
Pepper C. annuum IgE
|
ImmunoCAP |
| SPECIMEN REQUIREMENTS | ||||
|---|---|---|---|---|
| Specimen | Specimen Volume (min) | Specimen Type | Specimen Container | Transport Environment |
| Preferred | 0.25 mL (0.1 mL) | Serum | Clot Activator SST | Room Temperature |
| Instructions | Specimen Type: Red-top tube or gel-barrier tube Specimen Storage: Room temperature Specimen Collection: Not Available Specimen Stability: Ambient: 14 days, Refrigerated : 14 days, Frozen: 3 months |
|||
| GENERAL INFORMATION | |
|---|---|
| Expected TAT | 2 - 4 days |
| Clinical Use | Aliases: Anaheim Pepper, Bell Pepper/Paprika, Capsicum annuum, Cayenne Pepper, Cubanelle Pepper, Jalapeno Pepper, Poblano Pepper, Serrano Pepper. |
| Notes | Labcorp Test Code: 602779 |
| CPT Code(s) | 86003 |
| Service Provided By |  |
| Lab Section | Reference Lab |