FOOD ALLERGY PEDIATRIC PANEL

Index:

SJHS Orderable Tests Only

Order Name A FOOD P P
Test Number: 5611450
Revision Date 08/01/2023

Test Name	Methodology	LOINC Code
Corn and Maize Allergen	ImmunoCAP	15653-9
Egg White Allergen	ImmunoCAP	6106-9
Egg Yolk Allergen	ImmunoCAP	15691-9
Rice Allergen	ImmunoCAP	15994-7
Milk Allergen	ImmunoCAP	25383-1
Casein Allergen	ImmunoCAP	6062-4
Oat Allergen	ImmunoCAP	15885-7
Wheat Cultivated (Food) Allergen	ImmunoCAP	16085-3
Barley (Food) Allergen	ImmunoCAP	15555-6
Turkey Meat Allergen	ImmunoCAP	16066-3
Chicken Meat Allergen	ImmunoCAP	15634-9
Pork Meat Allergen	ImmunoCAP	15956-6
Beef Allergen	ImmunoCAP	6039-2
Tuna Allergen	ImmunoCAP	6270-3
Peach Allergen	ImmunoCAP	15916-0
Strawberry Allergen	ImmunoCAP	16038-2
Banana Allergen	ImmunoCAP	15554-9
Tomato Allergen	ImmunoCAP	16057-2
Potato Allergen	ImmunoCAP	15957-4
Peanut Allergen	ImmunoCAP	15917-8
Pea Allergen	ImmunoCAP	15913-7
Cacao/Cocoa Allergen	ImmunoCAP	25370-8
Soybean Allergen	ImmunoCAP	15568-9

SPECIMEN REQUIREMENTS
Specimen	Specimen Volume (min)	Specimen Type	Specimen Container	Transport Environment
Preferred	8 mL (4.6 mL)	Serum	Clot Activator SST	Room Temperature
Instructions	Recommended for 2 years to 12 years of age. Specimen Type: Red-top tube or gel-barrier tube, Separate Serum from Cells into a screwtop transport container. Stability Requirements: Room temperature 14 days, Refrigerated 14 days, Frozen 3 months. (Freeze/thaw cycles Stable x3)

GENERAL INFORMATION
Expected TAT	3-5 Days
Notes	Testing Performed at Labcorp Phoenix as Individual Allergens.
CPT Code(s)	86003x23
Internal Comments	10/23/17 stab su and temp - JK
Service Provided By
Lab Section	Reference Lab